Whole Wheat Blueberry Muffins
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recipe
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Recipe by My4NonBlondes
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1 1/2 cups whole wheat flour
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3/4 cup white sugar
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1/2 teaspoon salt
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2 teaspoons baking powder
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1/3 cup vegetable oil
Directions:
- Preheat oven to 400 degrees F (200 degrees C). Grease 12 muffin cups, or line with paper liners. Whisk together the flour, sugar, salt, and baking powder in a large bowl.
- Whisk vegetable oil, egg, milk, and applesauce together in a separate bowl until smooth, and stir the liquid ingredients into the flour mixture until moistened. Lightly stir in the blueberries. Spoon the batter into the prepared muffin cups, filling them 2/3 full.
- Bake muffins in the preheated oven until they rise and the tops are golden brown, about 20 minutes. A toothpick inserted into the center of a muffin should come out clean.
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