Rolled Dumplings
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recipe
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Ingredients:
-
2 cups all-purpose flour
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2 teaspoons baking powder
-
1 teaspoon salt
Directions:
- Combine flour, baking powder and salt. Cut in shortening and add milk to make a stiff dough.
- Roll out to about 1/8 inch thickness and cut into 1 inch squares, 1 to 1 1/2 inch strips or diamonds. Sprinkle lightly with flour and drop into boiling chicken stock. Cover tightly and boil gently for 8 to 10 minutes.
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