Deer Chop Hurry
Labels:
recipe
No comments
Ingredients:
-
2 pounds deer chops (venison)
-
1 cup ketchup
-
1/2 cup water
Directions:
- Thinly slice the deer chops and brown them in a heavy skillet over medium-high heat. Transfer the meat to a slow cooker. Mix in the ketchup, water, onion, brown sugar, and dry onion soup mix. Cook on LOW for 6 hours or until tender. If you want to cook it in a roaster, bake at 350 degrees F, for 1 hour.
Subscribe to:
Post Comments
(
Atom
)
No comments :
Post a Comment