Greek Garbanzo Bean Salad
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recipe
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Ingredients:
-
2 (15 ounce) cans garbanzo beans, drained
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2 cucumbers, halved lengthwise and sliced
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12 cherry tomatoes, halved
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1/2 red onion, chopped
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2 cloves garlic, minced
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1 (15 ounce) can black olives, drained and chopped
Directions:
- Combine the beans, cucumbers, tomatoes, red onion, garlic, olives, cheese, salad dressing, lemon juice, garlic salt and pepper. Toss together and refrigerate 2 hours before serving. Serve chilled.
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